Back to All Articles

Atlas Coffee Papua New Guinea Blend

header image



on December 02, 2022

Atlas Coffee Papua New Guinea Blend 

Coffee is as intriguing as any food or beverage consumed in the world because of its history, popularity, and variety. Coffee houses have been around for hundreds of years, online purchasing options have been around for a few decades, but coffee subscription services have only become a thing since covid disrupted everyone's lives.

Who is Atlas

Atlas is a respected club that prides itself on curating high-quality coffees from small farmers who sustainably grow and process their coffee cherries in small batches. Focusing on the nuances of taste and scent to be found all over the globe, Atlas is not your go-to delivery for cheap bulk coffee. Each cup is meant to be an experience. In addition to delivering a monthly 12-ounce bag of coffee, Atlas also provides tasting notes, brewing tips, and a local postcard.

Why Choose Atlas

One professional reviewer enthusiastically claims that "a subscription from Atlas feels a lot like mixing the excitement of a pen pal with the absolute best beverage in the world." If you're interested in a variety of ethically sourced coffees while learning how to enjoy the finer points of tasting, Atlas is an excellent choice. They take the opportunity of their transglobal exploration adventures to share tidbits of information about the cultures, even decorating the bags with the local art styles. Once you subscribe, you become part of their community and gain access to their coffee culture blog. It offers unpredictably delightful travel guides, unique recipes, music playlists, interviews, and more. Although coffee subscription services are filling the online market, you won't go wrong choosing Atlas.

The History of Coffee in Papua New Guinea

Papua New Guinea is located between Indonesia and Australia. Details of who brought arabica seeds from Jamaica's Blue Mountain region are in dispute, but it likely occurred in the 1890s. Commercial production emerged during the 1920s. Decades later, functional connecting roads finally enabled the plantations to easily move their crop to the mills and then on for exportation. The industry experienced many highs and lows over the years that followed due to weather, disease, and economic challenges. In addition, over 700 languages are spoken in PNG! Although lack of infrastructure continues to be an issue as well as uncontrolled bandit hijacking, current trends supporting education and improved soil management are bringing Papua New Guinea's coffee back into vogue. As artisan coffees increase in popularity, you'll be hearing more about it!Location, Location, Location

Coffee plants are like every critter on earth: they need the right balance of water, nutrients, and environmental conditions to be healthy. The pH -- acidity or alkalinity -- affects the availability of needed nutrients, so application of any kind of fertilizing supplements has to be tailored to the specific location. Factors such as altitude, wind, drainage, humidity, and temperature all affect the flavor and aroma of the coffee. In the case of Papua New Guinea, its geography has everything needed to grow healthy coffee plants. The soil is incredibly rich, in part due to the volcanic nature of the island and in part due to the use of natural instead of commercial fertilizers. Most exported coffee comes from the Eastern and Western Highlands.


Once collected, the raw coffee cherries are sent to the mill for quick processing before they can start to ferment. With the wet process, also referred to as washing, the cherries are immersed in water and kept wet through the next steps. After the overripe fruits rise to the surface and are removed, the remaining fruits are skinned and sieved to separate them by size. Next, the cherries ferment for several hours before being washed again, sorted again, and dried. Although there are other ways of processing coffee cherries, the washing process is the most common because it yields the purest, most consistent taste without extra flavor notes.

What Makes the Papua New Guinea Blend Special

PNG coffee is generally wet-processed, certified organic, and most flavorful at a light or medium roast. Browse this sampling of coffee aficionados' descriptions:

  • Light- to medium body with moderate acidity 
  • Less earthy than other Indonesian beans 
  • Mellow and aromatically complex
  • Subtle hints of fruit
  • Bright and sweet
  • A syrupy mouthfeel
  • Pleasant hints of floral
  • Like black tea 
  • Warm flavors of nougat
  • Refreshing bites of green apple sweetness
  • Apple wineyness 
  • Low-key luxuriousness
  • Nutty, cocoa, citrus 
  • Chocolate
  • A cup of funky wildness, like the island itself
  • Truly transformational

Ways to Enjoy PNG Coffee

Because the beans have more oils, they blossom when brewed with a French press or steel-filter drip coffee maker that permits oil and soluble solids to pass through. Pour-over is also good because it supports the bright, citrusy, floral notes. Cold brew decreases acidity but enhances the chocolate flavor.

Final Thoughts: Try it! Learn a little history and geography of Papua New Guinea while you learn to savor notes of sweet green apple wineyness with hints of floral in your cup of funky wildness. Let us know what you think and check out our other top rated coffee clubs

About the Author



For All Your Favorites

Favy offers comprehensive reviews and comparisons of our favorite products and brands.

Favy offers comprehensive reviews and comparisons of our favorite products and brands.