on December 02, 2022
The Mantiqueria de Minas Blend is a dark roast with hints of chocolate and caramel. It is made with 100% Arabica beans grown in the Minas Gerais region of Brazil. The beans are obtained from only the best coffee farms in the region, which means you can have a rich, flavorful cup of coffee any time of the day. The beans are roasted to perfection to yield a smooth, light-bodied coffee with a medium acidity level.
We're proud that our blend has been named one of the most popular Brazilian coffees on Amazon.com! We want you to enjoy our delicious specialty coffee at home or work and know that it's delivering all the flavor you love without any additives or preservatives.
All orders come with one 12-ounce bag of this dark roast, organic blend of Brazilian specialty beans that's perfect for any time of day!
Learn more about the Atlas Coffee Subscription here.
Our blend is unique in that it has the highest levels of antioxidants, which means it fights off the effects of aging. It also has a high amount of chlorogenic acid, which helps break down fat cells. It’s also cold processed and is made from 100% arabica beans – no other coffee in the world has more than 40% arabica beans.
What you get: a less acidic coffee rich in antioxidants. Plus, it's made with only the best quality beans to ensure that you're getting nothing but a smooth and rich cup of coffee every day!
The Brazil Mantiqueria de Minas Blend starts as a medium roast and finishes with a light roast. This means that the coffee is roasted in two stages, making for an interesting flavor profile. The roasting process creates a smoky aroma and an earthy taste that leaves an aftertaste of chocolate.
This coffee is roasted by hand, allowing for a great deal of nuance within each batch of beans. Some batches will have a richer taste than others, depending on how they are prepared during processing. This coffee shows what can happen when you pay attention to your product during the whole process, even down to brewing it!
The Brazil Mantiqueria de Minas Blend is a medium roast coffee, and the roasting process takes approximately six to seven hours. This coffee is not roasted in one go; it begins as a medium roast and finishes with a light roast. The beans start as green and then turn red and yellow as they are roasted. The roasting process is done entirely by hand, which means there is total control over every step of the roasting process.This blend is rich in flavor with an earthy taste that leaves an aftertaste of chocolate. It has a smoky aroma that leads to a flavorful brew. Overall, this coffee is delicious and can be enjoyed by even those who don't like coffee!
The Brazil Mantiqueria de Minas Blend has a rich smoky aroma, leading to an earthy taste that leaves an aftertaste of chocolate. It's one of the rare blends that isn't roasted in one go. It's also made from 100% Brazilian Arabica beans, and the processing is done entirely by hand.
1. Rich smoky aroma, leading to the earthy taste
2. One of the rare blends that aren't roasted in one go
3. 100% Brazilian Arabica beans.
The Atlas Coffee Brazil Mantiqueria de Minas Blend is a dark roast coffee with chocolate, almonds, and cinnamon notes. It has been named the world's best coffee because of its unique flavor profile. The company decided to produce this coffee blend to preserve their rich Brazilian culture.
Atlas Coffee Brazil Mantiqueria de Minas Blend is produced in one hour and six minutes in only four countries worldwide; all four have more than ten years of experience on their side.
Atlas Coffee Brazil Mantiqueria de Minas Blend is roasted at a medium-dark roast level to maintain its natural flavors from the raw bean. This ensures that it doesn't get too bitter or sweet but offers a balanced taste.
You could produce your coffee blend at home with enough practice and patience!
The Brazil Mantiqueria de Minas Blend is a coffee product created in Brazil in the 1940s. The coffee is named for the Brazilian city of Mantiqueria, where it has been produced for decades. The blend results from selecting the best beans produced in Brazil, roasting them in-house, and blending them with other coffee beans worldwide. You can get this coffee sent to you monthly through a coffee club.