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By
Bryan Huynh
A good cup of coffee will not just wake you up but will have undertones of amazing coffee as well. Avid coffee drinkers will tell you that no one coffee is similar to another. If you are looking for more than just a cup of coffee and want an adventure with your drink, you should definitely check out the Kenya AA Nyeri Blend Here is everything you need to know about them and the coffee they curate. Check out our Coffee Club page to compare and read reviews of our favorite coffee clubs!
Kenya's highlands produce some of the world's greatest coffee. In fact, Kenya is the 16th largest coffee growing country in the world. The rich volcanic soil that provides nutrients to coffee plants is associated with excellent quality. Kenyans take coffee growing very seriously, paying great attention throughout the meticulously planned and executed process to assure quality.
Kenya AA Nyeri coffee is often regarded as among the finest in the world. This coffee has juicy flavors of sweet-citrus, full-bodied chocolate, and a mild zesty bite towards the conclusion. A coffee that is genuinely remarkable, lively, and vibrant.
Each year, over 2 million bags of coffee are produced from the coffee farms that populate Mount Kenya. The region's great coffee is produced by the mix of geography, warm climate, brilliant, tropical sunlight, and seasonal rainfall.
Published by the Specialty Coffee Association of America, the average cupping score was 84/100 for this blend.
The Cupping Form allows you to note the following coffee flavor qualities: Fragrance/Aroma, Flavor, Aftertaste, Acidity, Body, Balance, Uniformity, Clean Cup, Sweetness, Defects, and Overall. These are evaluated on a 16-point scale indicating quality levels in quarter-point increments ranging from 6 to 9. To score your coffee, go through each specific flavor attribute and mark the points based on your own personal appraisal.
The Final Score is calculated by adding the individual scores for each of the key criteria in the "Total Score" box. Defects are then subtracted from the “Total Score” to arrive at a “Final Score.” The Scoring Key below has shown to be an effective technique to represent the range of coffee quality for the Final Score.
(Outstanding, excellent, and very good are considered Specialty coffee, while anything below that is not.)
Kenya AA Nyeri Coffee is known for producing unrivaled high-quality coffee. This precisely prepared East African coffee is noted for its rich body, pleasant, bright acidity, fragrant scent, and winy finish with berry and citrus overtones. Kenya AA Nyeri is usually regarded as having an almost sweet flavor with wine-like or fruity notes. They are well-known and sought after all over the world for their robust, rich, full-bodied tastes accompanied by overtones of berry, citrus fruits, and subtle flowery scents. As a result, Kenya AA Nyeri is regarded as sweet with sparkling acidity. It has been shown that coffees brewed with Kenya AA Nyeri have little to no bitter qualities.
Tasting Notes: Roasting the Kenya AA Nyeri Blend to a beautiful city+ roast profile brings out the distinctive, sharp acidity notes, as well as rich notes of raspberry and a pleasant hibiscus scent. Along with some unique citrus notes in the Kenya AA coffee, there is a savory taste subtle and layered into the coffee’s body. A medium roasthelps bring forth the coffee's inherent brightness. Roasting it darker leads to a loss of the subtleties that make this bean so outstanding, but it may be done for people who enjoy that strong "coffee" flavor in their coffee.
Roasting Notes: If you know what you're looking for, it's easy to roast and excellent almost anywhere. If in doubt, take it at the second crack without touching it to reduce the acidity to normal levels. For the distinctive bright and floral cup profile, pick a standard light roast or city roast. We're looking for a solid medium roast. It is not your typical dark roast bean, but many people love it that way. It is unique at the darker roast because it retains a hint of acidity and florality.
Perhaps one of the things many people would like to know is why the Kenya AA Nyeri blend is special. To understand the uniqueness of coffee, you first need to look into the history of coffee. The Kenyan highlands are known to be one of the places where wild coffee started growing. As such, they offer the best climate for growing coffee.
The Nyeri Blend Special is grown in the Kenyan highland and will come with all the perks of growing in such a conducive environment. The farmers in these areas take coffee-growing very seriously, and you can be sure that you are getting the best variety of coffee. Families have managed the coffee farm for generations and ensure the quality stays the same.
On drinking this coffee, you get juicy citrus notes accompanied by a full-bodied chocolate flavor. You also get a subtle grapefruit zest taste at the end- you will be drinking coffee all year through.
Kenya AA has continuously been recognized as being one of the world's greatest coffees, signifying that there is a strong demand for it and that it serves as an excellent method to introduce people to specialty coffee roasting. It is definitely one of those coffee blends that is a must have in your arsenal at home.
Located on the slopes of Mount Kenya, Nyeri is noted for coffees with the most strong, complex, and flavor-dense cup profiles in the world, along with the neighboring region Kirinyaga. This Kenyan AA blend is very pure and intensely sweet, with bright blackcurrant fruity aromatics. SL28's traditional flavor profile will surely be one of your favorite evening coffees.
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Bryan Huynh
Product Tester & Writer
Bryan Huynh is a determined Product Tester & Writer. Being a coffee addict, it is only right that he mainly tests and reviews different coffee from around the world and coffee subscription services.
Bryan Huynh is a determined Product Tester & Writer. Being a coffee addict, it is only right that he mainly tests and reviews different coffee from around the world and coffee subscription services.
Edited by:
Bryan Huynh
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Product Tester & Writer
