on December 02, 2022
Atlas Coffee is a company that provides high-quality coffee to coffee shops and roasters all over the United States and wholesale roasting for cafes and restaurants. Based in Portland, Maine, Atlas Coffee specializes in sourcing and roasting a wide range of coffees. With an emphasis on sustainable growing methods, Atlas Coffee aims to keep its customers happy with the knowledge that they provide high-quality coffee.
Atlas Coffee is a small-batch roaster, so every bag is roasted to order. This allows for the freshest coffee out there! When you purchase your coffee from Atlas Coffee, you know it will taste great.In terms of sustainability and community, Atlas Coffee is as environmentally conscious as they come. Their high-quality beans are grown without the use of pesticides or harmful chemicals.
They take great pride in offering a genuinely verified product through third-party testing. Atlas Coffee is also involved in educational programs for schools and youth groups. All of their staff are volunteers, and it's all about growing the coffee community!
Atlas Coffee's beans are sourced from farms and cooperatives worldwide, from Nicaragua to Costa Rica, Panama, and Ethiopia. Most importantly, their sourcing isn't just a roasting issue; it's a sustainability issue too. They work with farms that are invested in their communities, which allows for more responsible farming practices. This is one of the essential aspects of Atlas Coffee's business model, as this means fewer chances for farmers to be impoverished by deforestation.
Check out our full Atlas Coffee review.
Atlas Coffee Ethiopian Yirgacheffe Blend is a medium-bodied coffee with complex yet delicately balanced fruity notes. The beans' subtle, dry aroma and shiny appearance are a result of an extended fermentation process that is carefully finished off in the roasting drums. With hints of dark cherries and plums, it promises to awaken your taste buds with flavors that are simply impossible to describe.
Atlas Coffee Ethiopian Yirgacheffe Blend is a medium-bodied coffee with complex yet delicately balanced fruity notes. The acidity in the coffee plays a significant role in balancing out the natural sweetness. Thanks to the mildly tart and sweet notes, it is known to keep you awake. Atlas Coffee Ethiopian Yirgacheffe Blend offers delicious flavors.
The Ethiopian Yirgacheffe Blend is a complex and highly sweetened cup well rounded out by its earthy acidity. The beans' subtle, dry aroma and shiny appearance result from an extended fermentation process that is carefully completed in the roasting drums. With hints of dark cherries and plums, it promises to quench your thirst.
To get started, we recommend using a burr-grinder to prepare your coffee. After that, fill the filter with ground coffee, place it inside a cone or Chemex, and add hot water. Once your water is at the right temperature, let the coffee brew for about 4 minutes. Finally, carefully pour out the coffee while leaving the sediment behind.
This coffee can be enjoyed in a medium or dark roast, depending on your personal preference. To make it medium-bodied, we recommend roasting it for 16 minutes at a temperature of around 450⁰F, while to make it dark-roasted, we recommend roasting for 24 minutes at 420⁰F.
Ethiopia is the birthplace of coffee. The Tana River area, which borders Lake Victoria, has had a long history of coffee production in the country. Although most of the beans produced in this area are washed process style, some growers focus on producing natural process beans such as the Ethiopia Yirgacheffe blend.
Atlas Coffee Ethiopian Yirgacheffe Blend is produced through the dry or natural process. The dry process involves drying the ripe red coffee cherries on raised beds for two weeks, after which they are hulled and set out to dry on raised beds for another 12 to 15 days. This results in highly bright and flavorful beans that go through a long natural fermentation and drying process, resulting in a deep and complex flavor.
The coffee beans are first spread out on raised beds and dried in the sun. Once they are dry, they are hand-picked and sorted. After this, they are mixed with a small number of ground coffee beans to ensure uniformity. Finally, the beans undergo a long, natural fermentation process that is carefully watched over by our master roasters.
Atlas Coffee Ethiopian Yirgacheffe Blend is best consumed as soon as received but can also be kept in an airtight container at room temperature for up to two weeks. The coffee will continue to taste its best if you store it in the same container that you received it in. This will help keep any additional flavors from being extracted into your coffee. Check out all of the top coffee club subscriptions here.