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By
Bryan Huynh
For over 15 years, Indonesia Sumatra Blend has stood out as the best coffee in our country, known for its smooth and balanced flavor with a subtle aroma of oak and dark chocolate. The blend is meticulously sourced from all regions of Indonesia, giving it a unique taste that is enjoyed by those who are not coffee lovers. Every detail in this product has been carefully thought out and created, from the beans to the packaging.
Prepare your cup for a full-bodied, earthy, and richly flavored coffee with a tangy finish that will have you roaring with delight. This coffee represents the breathtaking richness and complexity of its home, the Sumatran rainforest. Check out our Coffee Club page to compare and read reviews of our favorite coffee clubs!
Indonesia Sumatra Blend is a coffee blend that originates from the Indonesian island of Sumatra. It's created using the best beans from Java, Bali, and Sulawesi globally. Over the last 15 years, this coffee has taken over our country as the best coffee for everyone who loves a balanced and smooth taste with a hint of oak and dark chocolate. It's no wonder why this blend has been voted "The Best Coffee in Indonesia" by many reputable websites.
Published by the Specialty Coffee Association of America, the average cupping score was 90.1/100 for this blend.
The Cupping Form allows you to note the following coffee flavor qualities: Fragrance/Aroma, Flavor, Aftertaste, Acidity, Body, Balance, Uniformity, Clean Cup, Sweetness, Defects, and Overall. These are evaluated on a 16-point scale indicating quality levels in quarter-point increments ranging from 6 to 9. To score your coffee, go through each specific flavor attribute and mark the points based on your own personal appraisal.
The Final Score is calculated by adding the individual scores for each of the key criteria in the "Total Score" box. Defects are then subtracted from the “Total Score” to arrive at a “Final Score.” The Scoring Key below has shown to be an effective technique to represent the range of coffee quality for the Final Score.
(Outstanding, excellent, and very good are considered Specialty coffee, while anything below that is not.)
Indonesia is now the world's 4th largest coffee producing country. Coffee was introduced to Sumatra, the Netherlands’ Indies (N.I.) westernmost island, in 1888, in Lake Toba, which fills a vast volcanic caldera in the hilly Northwest region of North Sumatra. At 505 meters (almost 1660 ft.), Toba is considered one of the world's deepest lakes. The coffee producing area is a high plateau notable for the richness of tree fern species. It is regarded as an excellent place for the development of Arabica coffee by those who produce Indonesian coffee.
Tasting Notes: Sumatra Coffee is cultivated and is recognized for its smooth and thick body, which has been characterized as syrupy at times. The greatest Sumatran coffees have a mild acidity, yet just enough to bring intrigue to the complex flavors. It frequently shows rich sweet chocolate tones, as well as hints of licorice and other spice-based aromas. It's worth noting that spices in this context often relate to herbs like cinnamon, nutmeg, and cardamom.
Roasting Notes: Indonesians coffee beans are frequently over-roasted. The reason for this is because they don't have as much roast color and have a patchy appearance up to the 2nd crack and even farther into it. Avoid letting this fool you into thinking you need to roast them black. Great Indonesians will be delicious roasted just to the brink of 2nd crack but not into it.
Indonesia Sumatra Blend was created in 2006. When the blend first came to fruition, it was only available locally.
Today, the brand has come a long way from being just a local coffee; it is now distributed across Asia, Europe, and North America.
For centuries, the Dutch have been searching for the perfect coffee. In 1858, they found it. And that's when a new coffee brand was born: Indonesia Sumatra Blend is known for its smooth and balanced flavor with an aroma of oak and dark chocolate.
Since then, this blend has been carefully sourced from all regions of Indonesia, giving it an incredible taste that can be enjoyed by those who are not coffee lovers too. Every detail in this product has been carefully thought out and created, from the beans to the packaging.
The most important thing about this coffee is its quality. This blend is known for its smooth and balanced flavor, perfect for drinking regular coffee. The combination has a unique taste that can be enjoyed even by non coffee lovers.
This blend is meticulously sourced from all regions of Indonesia, giving it a unique taste that cannot be present in any other coffee brand.
Indonesia Sumatra Blend is available in whole bean, ground coffee, and French press. This coffee can be ordered online or picked up in stores.
Indonesia Sumatra Blend is a blend of high-quality coffee beans made with green coffee beans roasted to perfection, giving it a smooth, balanced flavor and subtle aroma.
This Indonesian coffee blend has various health benefits. Some of these benefits include:
These are some of the many benefits this coffee offers. It's not only delicious tasting but also very healthy for you!
Indonesia Sumatra Blend is meticulously crafted to taste the best possible, and beans are selected carefully to ensure consistent quality.
This differentiates it from other blends, giving you a unique experience to this blend. The flavors in this brand make it suitable for people who love their coffee dark and strong. This is while still appealing to those who want a mellow, light-roasted coffee blend.
Another reason why the Indonesia Sumatra Blend stands out is because of its packaging. By careful selection of materials to the design, every detail has been thought out to not compromise on presentation or quality makes it one of the most beautiful products on shelves today!
The same coffee blend every single day can get tiring and lackluster. If you are looking to switch things up in the morning, keep an eye out for the Indonesia Sumatra Blend. Known for its smooth and balanced flavor with a subtle aroma of oak and dark chocolate, the unique flavors will surely satisfy those who enjoy a strong, dark or smooth, light cup of coffee.
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Bryan Huynh
Product Tester & Writer
Bryan Huynh is a determined Product Tester & Writer. Being a coffee addict, it is only right that he mainly tests and reviews different coffee from around the world and coffee subscription services.
Bryan Huynh is a determined Product Tester & Writer. Being a coffee addict, it is only right that he mainly tests and reviews different coffee from around the world and coffee subscription services.
Edited by:
Bryan Huynh
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Product Tester & Writer
